BAKING TIME: 17 mins

OVEN TEMP: 350°F

INGREDIENTS For the bars:

• 1/4 cup butter

• 1 yellow cake mix

• 4 cups (1 lb) broken pecans

INGREDIENTS For the topping:

• 1 cup brown sugar

• 1/2 cup sugar

• 1 cup butter

• 1/2 cup honey

• 1 tsp vanilla

• Pinch salt

• 1/4 cup heavy cream

Directions:

1. Line a 17” jelly roll pan with non stick foil.

2. In a food processor, cut the butter into the yellow cake mix.

3. Press into pan and spread the pecans on top.

4. Combine next 6 ingredients (topping ingredients) in a sauce pan and boil for 3 minutes.

5. Remove from heat and stir in the heavy cream.

6. Pour over pecans.

7. Bake at 350 degrees for 17 minutes until bubbly.