for the bROWNIES:

• 6 squares unsweetened chocolate

• 1 1/2 cups of butter

• 3 cups of sugar

• 6 eggs, beaten

• 1 tsp. vanilla

• 3/4 tsp salt

• 1 1/2 cups of flour

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1. Preheat oven to 350 degrees F.

2. Melt together chocolate and butter in a microwave safe bowl.

3. Add sugar and eggs. Beat well.

4. Mix in vanilla, salt, and flour.

5. Pour into a greased 10x15'' pan.

6. Bake in preheat oven for 25 mins.

7. Cool completely and top with frosting.

8. Place in fridge to set frosting and top with cooled chocolate glaze.

FROSTING:

• 3 cups powdered sugar

• 3 Tbs. milk

• 3/4 cup butter

• Green food coloring

• 1/2 tsp mint extract

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1. Beat together until light and fluffy.

CHOCOLATE GLAZE:

• 1 1/2 cups chocolate chips

• 9 Tbs. butter

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1. Melt together in microwave safe dish. Cool.